Belgian Style Barrel Aged Cherry Sour Ale 8% ABV     Â
A Belgian style golden ale aged for twelve months in Pinot Noir, Syrah and Makers Mark whiskey barrels with Brett, Lacto and Oregon Tart Cherries. Tart cherry flavors and aromas blended with complex wine, whiskey, and oak character make for an intense and satisfying flavor bomb. Â
Belgian-style Strong Ale aged in Wild Turkey whiskey barrels   8.5% ABV   Brollachan is a collaboration with Elevation 66 Brewing company, smooth & velvety, slightly smokey with well-rounded whiskey and charred oak notes.
Black Sabbath is dark and heavy, melodically smooth and intense. Barrel aged in Wild Turkey barrels for 22 months, it is a very complex brew, fermented with the Westmalle Trappist Ale yeast. It has a huge Bourbon and Oak nose, with complimentary flavors of vanilla, smoke, chocolate and a very fruit forward funky character from the yeast and extended barrel aging time.
